November 25, 2013

On [a late fall] Healthy Breakfast.

delicious healthy fall breakfast

The mornings have been cold here lately. We were recently given a huge bag of pears that need to be eaten quicker than we would normally consume them. This morning I whipped this up for breakfast while we sipped our hot coffee and waited for the heater to warm our little home.

Lightly toast steel cut oats with butter in a sauce pan.

Add water at 2:1 ratio.

Rolling boil until all water is gone.

Add pears, chopped dates, crushed walnuts, and a dash of pumpkin spice. Top with either honey or brown sugar, depending on your sweetness preference.

Enjoy. Obviously, I did before I was able to take a picture of the finished product!

healthy steel cut oats recipes

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