|My version of [blackberry] balsamic roasted carrots.|
Find the original recipe here.
One thing this project taught me: I need to learn more about food photography. I think 90 percent of food blogging is in the photos.
Another thing I learned: this recipe made vegetables taste like dessert. So definitely try it! I followed the recipe exactly EXCEPT:
- I used regular carrots instead of "tender young carrots" (I thought it worked fine)
- I used dried thyme instead of fresh thyme (though once I have an herb garden, hopefully that will change!)
- I used blackberry balsamic vinegar instead of plain balsamic vinegar.