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We both promptly removed our long-sleeved shirts! It was HOT! |
We got to the blueberry farm and fell in LOVE! It was so cute and well-kept. The berries were just starting to pop, so there was a good mix of ripe berries and little baby green ones. Plus, picking your own saves you $2 a pound. Hello! I can handle 45 minutes in the sun to save $2/pound!

I found this recipe for Cherry Limeade cupcakes, and decided to modify it in order to use some of my fresh blueberries. So, I made Blueberry Lemonade cupcakes! They are just a tad too sweet, but the tartness of the blueberries and the sour lemon taste cup it down to almost perfection. They are a dense and intense dessert, so just one suffices.
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my breakfast yesterday. featuring fresh blueberries and my strawberry freezer jam. |
I think about half the blueberries we picked will be eaten fresh, but I'm freezing the rest. We'll use those for smoothies, pancakes, crisps, cobblers, muffins, and maybe just for a little sweet snack. We have already devoured all of the strawberries I froze via smoothie. Yum!
Have you picked any berries this summer? What fruits are in season where you live? Do you have any good blueberry recipes?
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